Sticky rice (or glutinous rice) has become the main crops in Vietnam. It can be opaque and can convert clear after cooked. It doesn’t consist of gluten and also the name just means that the rice turns into sticky when cooked.?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:B?n có th? chat tr?c tuy?n tr?c ti?p